by
Polat, Zelal.
Format:
El Yazması
Alıntı:
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and
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by
Polat, Zelal.
Format:
El Yazması
Alıntı:
acid from whey by a 12 hours fermentation process at pH 5.5 and 37 oC. The product concentration was 50
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