by
Jolayemi, Olusola Samuel, author.
Format:
El Yazması
Alıntı:
in fatty acids and acidity contents of the oils. However, total phenol content and oxidative
by
Avcı, Başak, author.
Format:
El Yazması
Alıntı:
stability, total phenol content, total polar compounds, and fatty acid profiles of all oil samples and
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by
Ocakoğlu, Derya.
Format:
El Yazması
Alıntı:
) of the Aegean coast were determined for 2005 and 2006 harvest years. Total phenol contents, oxidative
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