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Gümüşbulut, Gülin, author.
Format:
El Yazması
Alıntı:
Extraction of oleuropein from olive leaves / Gümüşbulut, Gülin, author.
by
Ocakoğlu, Derya.
Format:
El Yazması
Alıntı:
Classification of Turkish virgin olive oils based on their phenolic profiles/ Ocakoğlu, Derya.
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by
Canal, Canan, author.
Format:
El Yazması
Alıntı:
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and
by
Cerit, Ender Efe.
Format:
El Yazması
Alıntı:
dangerous foodborne pathogen, was studied with a proteomic approach. Two phenolic acids found in olive oil
by
Yalçın, Dilek.
Format:
El Yazması
Alıntı:
. However, oleuropein rich fraction of olive leaf extract showed higher inhibitory effect than crude extract
5 sonuç bulundu
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