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Extraction of oleuropein from olive leaves
Extraction of oleuropein from olive leaves
by
Gümüşbulut, Gülin, author.
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Extraction of phenolic compounds from hazelnut shell waste
Extraction of phenolic compounds from hazelnut shell waste
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Şengün, Duygu, author.
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Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts
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Canal, Canan, author.
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A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acid
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Cerit, Ender Efe.
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Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits
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Dervişoğlu, Gökhan, author.
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Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
Inhibition of catechol-0-methyltransferase (comt) enzyme activity by some plant-derived alkaloids and phenols
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Yalçın, Dilek.
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Classification of Turkish virgin olive oils based on their phenolic profiles
Classification of Turkish virgin olive oils based on their phenolic profiles
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Ocakoğlu, Derya.
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