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5 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
2. 
Production of proanthocyanidins from grape seed için kapak resmi
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by 
Altıok, Evren.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
3. 
Screening for industrially important extracellular enzymes from alkalophilic bacillus genus için kapak resmi
Screening for industrially important extracellular enzymes from alkalophilic bacillus genus
Screening for industrially important extracellular enzymes from alkalophilic bacillus genus
by 
Akbalık, Güney.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
5. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
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5 sonuç bulundu Arama sonuçlarına abone ol

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