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4 sonuç bulundu Arama sonuçlarına abone ol
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1. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
2. 
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene için kapak resmi
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
by 
Bardakçı, Betül.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
4. 
Development of natural compound-loaded nanofibers by electrospinning için kapak resmi
Development of natural compound-loaded nanofibers by electrospinning
Development of natural compound-loaded nanofibers by electrospinning
by 
Balta, Ali Bora.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology:Biotechnology and Bioengineering.
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4 sonuç bulundu Arama sonuçlarına abone ol

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