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2. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
3. 
Screening of some plant species for their total antioxidant and antimicrobial activities için kapak resmi
Screening of some plant species for their total antioxidant and antimicrobial activities
Screening of some plant species for their total antioxidant and antimicrobial activities
by 
Kaçar, Diren.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology:Biotechnology and Bioengioneering.--Thesis (Master).
4. 
Efficacy of natural antimicrobials on food-borne pathogens and their applications için kapak resmi
Efficacy of natural antimicrobials on food-borne pathogens and their applications
Efficacy of natural antimicrobials on food-borne pathogens and their applications
by 
Eroğlu, Erdal.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology: Biotechnology and Bioengineering--Thesis (Master).
5. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
6. 
Preparation of controlled release antimicrobial food packaging materials için kapak resmi
Preparation of controlled release antimicrobial food packaging materials
Preparation of controlled release antimicrobial food packaging materials
by 
Uz, Metin.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Thesis (Master)--İzmir Institute of Technology: Biotechnology and Bioengineering.
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