Search Results for İzmir Institute of Technology. Food Engineering.

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Chemical characterization of olive oils from Karaburun peninsula için kapak resmi

Chemical characterization of olive oils from Karaburun peninsula

Chemical characterization of olive oils from Karaburun peninsula

by

Uncu, Oğuz, author.

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El Yazması

Alıntı:

Thesis(Master)-- İzmir Institute of Technology: Food Engineering.

2.

Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient için kapak resmi

Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient

Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient

by

Çabuk, Burcu, author

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

3.

Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts için kapak resmi

Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts

Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts

by

Aydemir, Levent Yurdaer, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

4.

Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region için kapak resmi

Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region

Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region

by

Okuklu, Burcu, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

5.

Resistance properties and control of Alicyclobacillus acidoterrestris için kapak resmi

Resistance properties and control of Alicyclobacillus acidoterrestris

Resistance properties and control of Alicyclobacillus acidoterrestris

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Molva, Çelenk, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

6.

Characterization and classification of wines from grape varieties grown in Turkey için kapak resmi

Characterization and classification of wines from grape varieties grown in Turkey

Characterization and classification of wines from grape varieties grown in Turkey

by

Şen, İlknur, author.

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El Yazması

Alıntı:

Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

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İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR

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