Search Results for İzmir Institute of Technology. Food Engineering.

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Effects of preharvest and postharvest treatments on quality characteristics of grapes için kapak resmi

Effects of preharvest and postharvest treatments on quality characteristics of grapes

Effects of preharvest and postharvest treatments on quality characteristics of grapes

by

Konuk, Dilara, author.

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El Yazması

Alıntı:

Thesis(Master)-- İzmir Institute of Technology: Food Engineering.

2.

Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality için kapak resmi

Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality

Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality

by

Kahraman, Gökçen, author.

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Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

3.

Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate için kapak resmi

Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate

Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate

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Üney, Sinem, author.

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Thesis (Master)--İzmir Institute of Technology:Food Engineering.

4.

Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils için kapak resmi

Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils

Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils

by

Jolayemi, Olusola Samuel, author.

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El Yazması

Alıntı:

Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

5.

Pretreatment methods for valorization of hazelnut pruning wastes için kapak resmi

Pretreatment methods for valorization of hazelnut pruning wastes

Pretreatment methods for valorization of hazelnut pruning wastes

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Doğru, Kevser, author.

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İzmir Institute of Technology: Food Engineering--Thesis (Master).

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İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR

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