Search Results for İzmir Institute of Technology. Food Engineering.

1.

Polysaccharide based packaging film for fresh cut produce

by

Şamlı, Merve, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

2.

Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health

by

Boyacı, Derya, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

3.

Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy

by

Güngör, Sinem, author.

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El Yazması

Alıntı:

Thesis(Master)-- İzmir Institute of Technology: Food Engineering.

4.

Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems

by

Arserim Uçar, Dılhun Keriman, author.

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Format:

El Yazması

Alıntı:

Thesis (Doctoral)-- İzmir Institute of Technology: Food Engineering.

5.

Testing of antidiabetic features of formulated food products in enterocyte cell culture model

by

Pilatin, Gözde, author.

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El Yazması

Alıntı:

Thesis (Master)-- İzmir Institute of Technology: Food Engineering.

6.

Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies

by

Yıldız, Semanur, author.

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El Yazması

Alıntı:

Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

7.

Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life

by

Akgün, Begüm, author.

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Format:

El Yazması

Alıntı:

Thesis(Master)-- İzmir Institute of Technology: Food Engineering.

8.

Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak

by

Hakgüder Taze, Bengi, author.

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Format:

El Yazması

Alıntı:

Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

9.

Prebiotic oligosaccharide production from hazelnut wastes

by

Sürek, Ece, author.

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Format:

El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

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