Search Results for İzmir Institute of Technology. Food Engineering.

1.

Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications

by

Sözbilen, Gözde Seval, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

2.

Chemical and enzymatic interesterification of tallow with different oils

by

Aktaş, Ayşe Burcu, author.

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El Yazması

Alıntı:

Thesis(Doctoral)-- İzmir Institute of Technology: Food Engineering.

3.

Effects of storage on some chemical parameters of olive oils

by

Başak, Nagihan, author.

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El Yazması

Alıntı:

Thesis(Master)-- İzmir Institute of Technology: Food Engineering.

4.

Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade

by

Şirin, Pınar, author.

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El Yazması

Alıntı:

Thesis (Master)--İzmir Institute of Technology: Food Engineering.

5.

Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly

by

Koca, Nazan, author.

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El Yazması

Alıntı:

Thesis (Master)--İzmir Institute of Technology:Food Engineering.

6.

Developing probiotic lozenges to improve oral health

by

Elvan, Menşure, author.

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El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering--Thesis (Master).

7.

Effect of interleukin-10 pathway genes and diet on Behcet's disease

by

Arpaz, Goncagül, author.

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El Yazması

Alıntı:

Thesis(Master)-- İzmir Institute of Technology: Food Engineering.

8.

Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization

by

Akgün, Merve, author.

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El Yazması

Alıntı:

Thesis (Doctoral)--İzmir Institute of Technology: Food Engineering.

9.

Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder

by

Özer, Merve, author.

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Format:

El Yazması

Alıntı:

İzmir Institute of Technology: Food Engineering--Thesis (Master).

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