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1. 
Investigation of microbiological quality of organic fresh produce için kapak resmi
Investigation of microbiological quality of organic fresh produce
Investigation of microbiological quality of organic fresh produce
by 
Alkay, Selen, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
2. 
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes için kapak resmi
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes
by 
Karanfil, Gülperi, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
4. 
Investigation of microwave processing for pasteurization of vegan milk products için kapak resmi
Investigation of microwave processing for pasteurization of vegan milk products
Investigation of microwave processing for pasteurization of vegan milk products
by 
Erol, Büşra, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master).
6. 
Modulating akkermansia muciniphila by probiotics for obesity management için kapak resmi
Modulating akkermansia muciniphila by probiotics for obesity management
Modulating akkermansia muciniphila by probiotics for obesity management
by 
Kamber, Aslıhan, author.
Access to Electronic Versiyon.
Format: 
El Yazması
Alıntı: 
İzmir Institute of Technology: Food Engineering --Thesis (Master)
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6 sonuç bulundu Arama sonuçlarına abone ol

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