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1. 
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications için kapak resmi
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications
Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applications
by 
Tüzün, Ece Zeynep, author.
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HNTs. Modified HNTs (m-HNTs) were characterized by SEM, FTIR, TGA, N2 adsorption-desorption analysis
2. 
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly için kapak resmi
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly
by 
Koca, Nazan, author.
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barrier properties. The effects of solution pH, adsorption time, number of layers, and inclusion of drying
4. 
Surface modification of chitosan films/meshes for biomaterial applications için kapak resmi
Surface modification of chitosan films/meshes for biomaterial applications
Surface modification of chitosan films/meshes for biomaterial applications
by 
Işıklı, Berçin, author.
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conducted by static contact angle measurements. Protein adsorption on unmodified and modified surfaces on
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4 sonuç bulundu Arama sonuçlarına abone ol

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