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Polat, Zelal.
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Integrated approach to whey utilization through natural zeolite adsorption/ desorption and
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Soydemir, Elçin.
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dairy industry, to prevent cultures from phage adsorption, media was treated with different salts which
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by
Polat, Zelal.
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El Yazması
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adsorption/desorption behaviours of lactic acid and to investigate the applicability of the system for
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