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by
Boyacı, Derya, author.
Format:
El Yazması
Alıntı:
Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food
2.
by
Ahmad, Bilal, author.
Format:
El Yazması
Alıntı:
antioxidant activities were higher in the aerial parts than the root parts, while total triterpenoid contents
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by
Yıldız, Semanur, author.
Format:
El Yazması
Alıntı:
alter physcicochemical properties, total phenolic content, and antioxidant activities of SJ, total
by
Gül, Abdülkadir, author.
Format:
El Yazması
Alıntı:
natural biomaterial such as antioxidant character, moisturizing ability, hydrogel forming property and
by
Akgün, Begüm, author.
Format:
El Yazması
Alıntı:
; antioxidant agents have beenincorporated into active packaging systems in different forms, mainly including
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