Search Results for Bacteria.

Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processes

Burhanoğlu, Tülin.

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Bacillus (Bacteria) -- Biotechnology.

Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2

Bulut Albayrak, Çisem.

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Lactic acid bacteria.

Investigations on aroma profile of artisanal youghurt starter cultyres

Baran, Ezgi.

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Lactic acid bacteria.

Quality characteristics and shelf-i,fe of 'armola' cheese

Orşahin, Hande.

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mesophilic bacteria, 7.82; psychrotrophic bacteria, 6.98; coliform bacteria, 4.56; lactococci, 7.55

Effects of yeast species on quality characteristics of fermented turkish sausages

Büyüktaş, Duygu.

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during fermentation and ripening. Total aerobic mesophilic bacteria and lactic acid bacteria counts

Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stress

Özdemir, Özgün Öykü.

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membrane proteins are unique structures to Gram-negative bacteria including Salmonella genus and they are

Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stress

Keman, Deniz.

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bacteria. Effect of each phenolic acid on the cell surface of E. coli O157:H7 was visualized by scanning

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