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1. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
2. 
Phylogenetic analysis of bacterial communities in kefir by metagenomics için kapak resmi
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Phylogenetic analysis of bacterial communities in kefir by metagenomics
by 
Ünsal, Burcu.
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, Enterococcus faecium and 1 bacteria to genus level named Lactobacillus kefiri or parabucheri. The results of
4. 
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads için kapak resmi
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beads
by 
Gündüz, Meltem.
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substrate for lactic acid bacteria and can be used for L(+) lactic acid fermentations. This study focuses on
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