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Alkan, Derya, author.
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bacteria was adapted for inhibition of plant pathogenic bacteria including Pseudomonas syringae, Erwinia
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Uysal, İlke.
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incorporated with lysozyme by the stirring method gave higher antimicrobial activity on tested bacteria than
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Arcan, İskender, author.
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lysozyme and phenolic compounds showed antimicrobial activity on critical food pathogenic bacteria or
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