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2. 
Development of sensor systems for food quality monitoring için kapak resmi
Development of sensor systems for food quality monitoring
Development of sensor systems for food quality monitoring
by 
Büyüktaş, Duygu, author.
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thesis is based on the following three chapters: (1) Development of a nano-modified glassy carbon
3. 
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes için kapak resmi
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes
by 
Karanfil, Gülperi, author.
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process, they can be used as a carbon source in fermentation. This study was designed for the production
4. 
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana için kapak resmi
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbana
by 
Umdu, Sabrettin.
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production of saturated and unsaturated fatty acids. The carbon dioxide was found effective linearly on the
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