by
Şamlı, Merve, author.
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El Yazması
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.day).Different concentrations of additives such as wax, stearic acid, chitosan were used with the
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by
Akgün, Begüm, author.
Format:
El Yazması
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packaging system on fresh-cut fruits. In this study, 20 bilayers of chitosan and alginate; respectively
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