by
Göktay, Mehmet, author.
Format:
El Yazması
Alıntı:
markers ranged between 0.01 and 0.44. Average PIC value was 0.28. Based on allele analysis with Darwin5
by
Canal, Canan, author.
Format:
El Yazması
Alıntı:
statistical analysis for characterization of yeasts from two fermented products, wine and olive, in comparison
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by
Göl, Şurhan, author.
Format:
El Yazması
Alıntı:
was determined as 2 subpopulations. Cluster 1 had 87 individuals; cluster 2 had 162 individuals and 10
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