Search Results for Coatings.

1.

Development of bio-based coatings as flexible food packaging applications

by

Adalı, Merve Betül, author.

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El Yazması

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Development of bio-based coatings as flexible food packaging applications / Adalı, Merve Betül

2.

Innovative food applications of novel multifunctional active edible gel fillings and coatings

by

Barış Kavur, Pelin, author.

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El Yazması

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Innovative food applications of novel multifunctional active edible gel fillings and coatings/

3.

Functionalization of a vegan snack with antimicrobial edible coating

by

Atik, Hande, author.

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El Yazması

Alıntı:

Edible coatings.

4.

Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extract

by

Uçar Arserim, Dilhun Keriman.

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El Yazması

Alıntı:

Edible coatings.

5.

Development of pH-controlled triggering mechanisms for controlled release of lysozyme

by

Boyacı, Derya.

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El Yazması

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Edible coatings.

6.

Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health

by

Boyacı, Derya, author.

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El Yazması

Alıntı:

Edible coatings.

7.

Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinate

by

Üney, Sinem, author.

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El Yazması

Alıntı:

Edible coatings.

8.

Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgers

by

Uysal, İlke.

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El Yazması

Alıntı:

Edible coatings.

9.

Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly

by

Koca, Nazan, author.

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El Yazması

Alıntı:

transmission rates of the coatings (assembled on corona treated polypropylene (PP) films) were also measured

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