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1. 
Chemical and enzymatic interesterification of tallow with different oils için kapak resmi
Chemical and enzymatic interesterification of tallow with different oils
Chemical and enzymatic interesterification of tallow with different oils
by 
Aktaş, Ayşe Burcu, author.
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interesterification of tallow with corn, canola and safflower oils individually and to investigate the effects of
2. 
Chemometric studies for classification of olive oils and detection of adulteration için kapak resmi
Chemometric studies for classification of olive oils and detection of adulteration
Chemometric studies for classification of olive oils and detection of adulteration
by 
Gürdeniz, Gözde.
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was determined as higher than 0.95. Hazelnut, corn-sunflower binary mixture, cottonseed and rapeseed
4. 
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste için kapak resmi
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
Organosolv treatment for prebiotic oligosaccharide production from agro-food waste
by 
Temelli, Nuran, author.
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aimed to develop a process that could overcome those limitations. Corn cob was used as the model biomass
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