1.
by
Yetgin, Senem.
Format:
El Yazması
Alıntı:
Dna adsorption on sılıca, alumına and hydroxyapatite and imaging of dna by atomic force microscopy/
by
Sürmeli, Yusuf.
Format:
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Alıntı:
Recombinant DNA
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by
Karslı, Gözde Seval.
Format:
El Yazması
Alıntı:
DNA sequencing. Microbial loads of naturally debittered ‘Hurma’ olive were higher when compared with
by
Kadiroğlu, Pınar, author.
Format:
El Yazması
Alıntı:
studies. For direct bacterial DNA extraction from cheese samples, four different methods were compared
by
Cerit, Ender Efe.
Format:
El Yazması
Alıntı:
envelope biosynthesis and fission regulatory proteins, and repression of aforementioned DNA replication and
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