Search Results for Environmental engineering.

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Introduction to Agricultural Engineering Technology A Problem Solving Approach

Field, Harry L. author.

https://doi.org/10.1007/978-3-319-69679-9

Format:

Elektronik Kaynak

Alıntı:

Environmental Engineering/Biotechnology.

Biology and Biotechnology of Patagonian Microorganisms

Olivera, Nelda Lila. editor.

https://doi.org/10.1007/978-3-319-42801-7

Format:

Elektronik Kaynak

Alıntı:

Environmental Engineering/Biotechnology.

Encyclopedia of Membranes

Drioli, Enrico. editor.

https://doi.org/10.1007/978-3-662-44324-8

Format:

Elektronik Kaynak

Alıntı:

diverse disciplines such as biotechnology, medicine, agro-food and petrochemical industries, environmental

Thermal Processing of Packaged Foods

Holdsworth, Donald. author.

http://dx.doi.org/10.1007/978-0-387-72250-4

Format:

Elektronik Kaynak

Alıntı:

processing engineering and its relation to the safety of processed foods products. About the Authors S

Current Developments in Solid-state Fermentation

Pandey, Ashok. editor.

http://dx.doi.org/10.1007/978-0-387-75213-6

Format:

Elektronik Kaynak

Alıntı:

fermentation due to the numerous benefits it offers, especially in the engineering and environmental aspects

Experiments in Unit Operations and Processing of Foods

Vieira, Margarida. editor.

http://dx.doi.org/10.1007/978-0-387-68642-4

Format:

Elektronik Kaynak

Alıntı:

researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an

Odors in the Food Industry

Nicolay, Xavier. editor.

http://dx.doi.org/10.1007/978-0-387-34124-8

Format:

Elektronik Kaynak

Alıntı:

interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for

Functional Properties of Traditional Foods

Kristbergsson, Kristberg. editor.

https://doi.org/10.1007/978-1-4899-7662-8

Format:

Elektronik Kaynak

Alıntı:

processes, safety and environmental aspects of food processing, extrusion cooking, shelf-life and packaging

Food Safety A Practical and Case Study Approach

McElhatton, Anna. editor.

http://dx.doi.org/10.1007/978-0-387-33957-3

Format:

Elektronik Kaynak

Alıntı:

interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for

10.

Abiotic stress tolerance in plants

RAI, ASHWANI K. editor.

http://dx.doi.org/10.1007/1-4020-4389-9

Format:

Elektronik Kaynak

Alıntı:

identification of many transporters, collectively open the possibility of genetic engineering in crop plants with

11.

Case Studies in Food Safety and Environmental Health

Ho, Peter. editor.

http://dx.doi.org/10.1007/978-0-387-45679-9

Format:

Elektronik Kaynak

Alıntı:

interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for

12.

Utilization of By-Products and Treatment of Waste in the Food Industry

Oreopoulou, Vasso. editor.

http://dx.doi.org/10.1007/978-0-387-35766-9

Format:

Elektronik Kaynak

Alıntı:

researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an

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