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2. 
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes için kapak resmi
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes
Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenes
by 
Karanfil, Gülperi, author.
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pre-treated by organasolv. The cellulose and xylan were hydrolyzed into monomers using commercial enzymes. The
3. 
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet için kapak resmi
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet
by 
Kömen, Gökçen.
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enzymes. gliadins involved in gluten intolerance during sourdough fermentation with selected LAB. First
4. 
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization için kapak resmi
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization
by 
Akgün, Merve, author.
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recorded in both medium. It was revealed that the damage of DNA repair enzymes and the proteins that form
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