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1. 
Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray method için kapak resmi
Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray method
Encapsulation of sarcopoterim spinosum extract in zein perticle by using electrospray method
by 
Süngüç, Ceren.
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conditions were determined as zein concentration of 5% (w/v) in 70% aqueous ethanol solution, flow rate of 0
2. 
Antimicrobial and antioxidant activities of olive leafextract and its food applications için kapak resmi
Antimicrobial and antioxidant activities of olive leafextract and its food applications
Antimicrobial and antioxidant activities of olive leafextract and its food applications
by 
Aytul, Kerem Kaan.
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In this study, aqueous/ethanol extract of olive leaves (OLE) was examined for its antimicrobial and
3. 
Biocatalytic performance of carbonic anhydrase immobilized within polyurethane foam in water-miscible organic solvents için kapak resmi
Biocatalytic performance of carbonic anhydrase immobilized within polyurethane foam in water-miscible organic solvents
Biocatalytic performance of carbonic anhydrase immobilized within polyurethane foam in water-miscible organic solvents
by 
Ayaz, İlyasa Umur, author.
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percentages, however, the immobilized CA exhibited no activity in ethanol at percentages above 10%. Stability
4. 
Production of functional packaging materials by use of biopreservatives için kapak resmi
Production of functional packaging materials by use of biopreservatives
Production of functional packaging materials by use of biopreservatives
by 
Mecitoğlu Güçbilmez, Çiğdem.
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release rates of 9 to 29 U/cm2/min. The ethanol used in film making caused significant activation of the
5. 
Production of proanthocyanidins from grape seed için kapak resmi
Production of proanthocyanidins from grape seed
Production of proanthocyanidins from grape seed
by 
Altıok, Evren.
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ethanol, methanol, acetone and their aqueous forms were used. The maximum extraction yield was achieved
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