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1. 
Production and isolation of fungal chitosan by submerged fermentation için kapak resmi
Production and isolation of fungal chitosan by submerged fermentation
Production and isolation of fungal chitosan by submerged fermentation
by 
Alper, Seda.
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Production and isolation of fungal chitosan by submerged fermentation/ Alper, Seda.
2. 
L[+]-lactic acid purification from fermentation broth using ion exchange resins için kapak resmi
L[+]-lactic acid purification from fermentation broth using ion exchange resins
L[+]-lactic acid purification from fermentation broth using ion exchange resins
by 
Polat, Zelal.
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L[+]-lactic acid purification from fermentation broth using ion exchange resins/ Polat, Zelal.
3. 
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters için kapak resmi
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters
by 
Üstok, Fatma Işık.
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Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation
9. 
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene için kapak resmi
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
by 
Bardakçı, Betül.
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conditions. Since industrial fungal fermentation with the high demand for oxygen are accounted to face oxygen
10. 
Investigations on aroma profile of artisanal youghurt starter cultyres için kapak resmi
Investigations on aroma profile of artisanal youghurt starter cultyres
Investigations on aroma profile of artisanal youghurt starter cultyres
by 
Baran, Ezgi.
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of the diet. Yoghurt is produced by lactic acid fermentation using Streptococcus thermophilus, and
11. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
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microorganism.In this study batch fermentation was carried out in order to obtain the crude PG and to establish a
12. 
Utilization of organce peel extract for fungal enzyme production için kapak resmi
Utilization of organce peel extract for fungal enzyme production
Utilization of organce peel extract for fungal enzyme production
by 
Genç, Berna.
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fermentation (SmF) by Aspergillus sojae which have been shown to be a potential exo-polygalacturonase producer
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