by
Karanfil, Gülperi, author.
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industries such as food, cosmetics, chemistry. It can be produced by bacterial fermentation. When cellulose
by
Sürek, Ece, author.
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observed after in vitro fermentation of XOS. XOS showed a good stability to food production and
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by
Doğru, Kevser, author.
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facilitate enzymatic hydrolysis of cellulose into glucose before ethanol fermentation. Organosolv is similar
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Gezer, Emre, author.
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were also determined. Using optimized conditions, a larger fermentation study was undertaken (25 L
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