by
Dizmen, Berivan, author.
Format:
El Yazması
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within the scope of this thesis. Firstly, a fermentation study was carried out in a rotary shaker at 180
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by
Gezer, Emre, author.
Format:
El Yazması
Alıntı:
were also determined. Using optimized conditions, a larger fermentation study was undertaken (25 L
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