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1. 
Production of pectinase from aspergillus sojae by solid-state fermentation için kapak resmi
Production of pectinase from aspergillus sojae by solid-state fermentation
Production of pectinase from aspergillus sojae by solid-state fermentation
by 
Demir, Hande.
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Production of pectinase from aspergillus sojae by solid-state fermentation/ Demir, Hande.
3. 
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene için kapak resmi
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
Transformation of aspergillus sojae with vitreoscilla hemoglobin gene
by 
Bardakçı, Betül.
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conditions. Since industrial fungal fermentation with the high demand for oxygen are accounted to face oxygen
4. 
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production için kapak resmi
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
Chemical composition analysis of agroindustrial waste and their potential usage in bio-ethanol production
by 
Üçüncü, Can.
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fermentation media for bioethanol production. The aim of this study was in first step the optimization of the
5. 
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems için kapak resmi
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems
by 
Doğan, Nergiz.
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microorganism.In this study batch fermentation was carried out in order to obtain the crude PG and to establish a
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