by
Uysal, İlke.
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Alıntı:
Food -- Quality.
by
Adalı, Merve Betül, author.
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Alıntı:
films was evaluated using LbL films in contact with food and gradual reduction was observed. This
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by
Arserim Uçar, Dılhun Keriman, author.
Format:
El Yazması
Alıntı:
Food safety and quality are important issues in food industry. The aim of this research was to
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