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3. 
Protein-enzyme reaction followed by vibrational spectroscopy and dft (density functional theory) characterization için kapak resmi
Protein-enzyme reaction followed by vibrational spectroscopy and dft (density functional theory) characterization
Protein-enzyme reaction followed by vibrational spectroscopy and dft (density functional theory) characterization
by 
Öztoprak, Nazlı, author.
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Alıntı: 
. Digestion of β-LG by trypsin at different concentrations were measured by Fourier transform infrared (FTIR
4. 
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract için kapak resmi
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
by 
Tanağardı, Dilanur, author.
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El Yazması
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Infrared Spectroscopy (FTIR) and Q-TOFF- MS (Quadrupole Time of Flight Mass Spectrometry), and significant
5. 
Characterization and recyclability of pharmaceutical blistersl için kapak resmi
Characterization and recyclability of pharmaceutical blistersl
Characterization and recyclability of pharmaceutical blistersl
by 
Çapkın, İrem Yaren, author.
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coupled plasma mass spectrometry), and FTIR (Fourier Transform Infrared Spectroscopy) and to review the
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5 sonuç bulundu Arama sonuçlarına abone ol
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