by
Çelik, Elif Sinem.
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El Yazması
Alıntı:
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
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by
Orşahin, Hande.
Format:
El Yazması
Alıntı:
. In addition, the lactic acid bacteria flora of cheese samples was identified using genotyping method
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