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Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications için kapak resmi
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
by 
Sözbilen, Gözde Seval, author.
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synergy in combination with refrigeration against lactic acid bacteria (LAB): test of findings in boza, a
2. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
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lactoperoxidase or lactic acid bacteria incorporated into alginate films. The results obtained in the study showed
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