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1. 
Isolation and molecular characterization of lactic acid bacteria from cheese için kapak resmi
Isolation and molecular characterization of lactic acid bacteria from cheese
Isolation and molecular characterization of lactic acid bacteria from cheese
by 
Bulut, Çisem.
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Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.
2. 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk için kapak resmi
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk
by 
Çetin, Ali Emrah.
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El Yazması
Alıntı: 
Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.
3. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
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Alıntı: 
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
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