Search Results for Lactic acid.

Isolation and molecular characterization of lactic acid bacteria from cheese

Bulut, Çisem.

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Isolation and molecular characterization of lactic acid bacteria from cheese/ Bulut, Çisem.

Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk

Çetin, Ali Emrah.

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Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk/ Çetin, Ali Emrah.

Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk

Yavuzdurmaz, Hatice.

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Isolation, characterization, determination of probiotic properties of lactic acid bacteria from

Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation parametters

Üstok, Fatma Işık.

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Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation

Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2

Bulut Albayrak, Çisem.

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Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet

Kömen, Gökçen.

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Lactic acid bacteria.

Investigations on aroma profile of artisanal youghurt starter cultyres

Baran, Ezgi.

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