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Çelik, Elif Sinem.
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El Yazması
Alıntı:
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated
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Soydemir, Elçin.
Format:
El Yazması
Alıntı:
, produce specific aroma compounds and lactic acid which impact the quality of the yoghurt. Imported
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Erkuş, Oylum.
Format:
El Yazması
Alıntı:
lactic acid bacteria diversity of Anatolia. With this perspective, the aim of our study was the isolation
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