by
Büyükkileci, Ali Oğuz.
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El Yazması
Alıntı:
L(+)lactic acid production from whey by lactobacillus casei NRRL B-441/ Büyükkileci, Ali Oğuz.
by
Yavuzdurmaz, Hatice.
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Alıntı:
(RFLP) of 16S ribosomal DNA (rDNA) and 16S sequencing. Two lactobacilli were identified as Lactobacillus
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by
Kömen, Gökçen.
Format:
El Yazması
Alıntı:
, sourdough fermentation with selected Lactobacillus strains was accomplished. As a control, dough with no
by
Soydemir, Elçin.
Format:
El Yazması
Alıntı:
; Streptococcus thermophilus and Lactobacillus bulgaricus. They grow synergistically in milk by acidifying milk
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