İYTE Library Logo

DEFAULT_TR
5 sonuç bulundu Arama sonuçlarına abone ol
Select All
Liste görünümüne geç
Küçük resim görünümüne geç
00000DEFAULT_TR
Yazdır
2. 
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk için kapak resmi
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk
by 
Yavuzdurmaz, Hatice.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
(RFLP) of 16S ribosomal DNA (rDNA) and 16S sequencing. Two lactobacilli were identified as Lactobacillus
3. 
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris için kapak resmi
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
by 
Erkuş, Oylum.
Access to Electronic Version.
Format: 
El Yazması
Alıntı: 
Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. They lead to coagulation of milk by
4. 
Development of antimicrobial protective food coating materials from edible alginate films için kapak resmi
Development of antimicrobial protective food coating materials from edible alginate films
Development of antimicrobial protective food coating materials from edible alginate films
by 
Yener, Fatih Yalçın Güneş.
Access to Electronic Version
Format: 
El Yazması
Alıntı: 
or protective cultures (Lactobacillus delbrueckii subsp. lactis and Lactobacillus plantarum) into
Select All
5 sonuç bulundu Arama sonuçlarına abone ol

İYTE Kütüphanesi © 2020
library@iyte.edu.tr
+90 (232) 750-6335
Gülbahçe Kampüsü - Urla, İzmir 35430 TR