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Soydemir, Elçin.
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; Streptococcus thermophilus and Lactobacillus bulgaricus. They grow synergistically in milk by acidifying milk
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Erkuş, Oylum.
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Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus. They lead to coagulation of milk by
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Çelik, Elif Sinem.
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Lactobacillus delbrueckii ssp. bulgaricus. The most important criteria for yogurt production is the selection of
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Bulut, Çisem.
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), Lb. casei ( 3 isolate ) and other Lactobacillus spp ( 15 isolate) . PCR-RFLP method which is based on
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