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1. 
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant için kapak resmi
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant
Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplant
by 
Kırsoy, Öyküm.
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chromatography (HPLC) was used to analyze glycoalkaloid concentration in eggplant. In HPLC, spiking of samples
2. 
Engineering of geranyl diphospate C-methyltransferase for the development of new diterpenoid precursors için kapak resmi
Engineering of geranyl diphospate C-methyltransferase for the development of new diterpenoid precursors
Engineering of geranyl diphospate C-methyltransferase for the development of new diterpenoid precursors
by 
Akıl, Caner, author.
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Chromatography. Catalytic activities of mutants against canonical terpenoid precursors were determined by SAM
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