by
Tarhan, Özgür.
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El Yazması
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Development and characterization of whey based alpha-lactalbumin protein nanotubes for food
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Güzelaydın, Abdurrahman Halis, author.
Format:
El Yazması
Alıntı:
. Commercially obtained multi-wall carbon nanotubes having amine functional groups grafted directly onto their
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