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Erkuş, Oylum.
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lactic acid fermentation and other products give the characteristic properties, such as acidity, aroma
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Deliormanlı, Aylin M.
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this study can be summarized as follows: The work carried out gives new insights into the manufacturing
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Demirsar, Yelda.
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formed as products and these products were leached by 6 M HCl, however removel of borates could not be
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Atlı, Haluk
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, powerline or wireless broadband. IPSTB brings new challenges for the system designers, especially in the
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