by
Uncu, Ali Tevfik, author.
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Olive oil -- Analysis.
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Acar, Ertuğrul, author.
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properties. In this study, microorganisms were collected from soil, olive leaves, fruits, and Olive fruit fly
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Adan, Aysun.
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rhodamine B-olive oil plate assay and identified as a strain of Pseudomonas fluorescens based on 16S rRNA
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Ergülen, Elvan.
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Alıntı:
including only olive oil as carbon source. Glucose when included in the growth media was observed to reduce
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