by
Akarsu, Begüm.
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antimony in drinking water. There are usually two oxidation states of antimony in surface waters; namely
by
Anıl, İrem, author.
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and increase in the amount of oxidation products. Although there are many physical and chemical
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Yavuzdurmaz, Hatice, author.
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meat application study. All treatment showed significant reduction in oxidation comparing with control
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