1.
by
Karaosmanoğlu, Hande.
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El Yazması
Alıntı:
and ten phenolic compounds were tested against three foodborne pathogenic bacteria, Escherichia coli O
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by
Sudağıtan, Mert.
Format:
El Yazması
Alıntı:
pathogenic bacteria to the surface of biomaterials was investigated by staining bacteria and examining under
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