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Vieira, Margarida. editor.
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education at the university level in Europe are represented. Some international companies and non teaching
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Nicolay, Xavier. editor.
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issues are introduced and reviewed by scientists specializing in the field. In all of the books a special
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by
McElhatton, Anna. editor.
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Europe and most of the institutes and universities involved with Food Science education at the university
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Ho, Peter. editor.
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issues are introduced and reviewed by scientists specializing in the field. In all of the books a special
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Oreopoulou, Vasso. editor.
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education at the university level in Europe are represented. Some international companies and non teaching
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