by
Keleşoğlu, Serkan
Format:
El Yazması
Alıntı:
temperatures (298.15 K and 328.15 K), time period ranging from 5 minutes to 1 day and pH of solutions ranging
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by
Atılgan, Mehmet Reşat.
Format:
El Yazması
Alıntı:
studied. Liquid egg yolk (LEY) exhibited pseudoplastic and time independent behavior in temperature ranges
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