by
Hacısalihoğlu, Dila, author.
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Yeast.
by
Tengizdeniz, Ceren, author.
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Alıntı:
differentiate samples of different gluten-free flour mixtures. Yeast bread containing 15% hazelnut flour was
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by
Semiz, Şevval, author.
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perapered with medium roasted, grinded Colombian Arabica beans with patented probiotic yeast Saccharomyces
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Tanağardı, Dilanur, author.
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, a yeast species, and bacterial strains of Staphylococcus aureus, Escherichia coli O157:H7
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Altundaş, İlker, author.
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. Typhimurium. Total Aerobic Mesophilic, Yeast & Mold, and Enterobacter/Coliform populations were examined
by
Esen, Büşra Nur, author.
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Alıntı:
87.3% when MW-DA treatment is combined with enzymatic saccharification (ES). Yeast extract, whey and
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